Products A real Agritourism. Ours is a small, family-run business. It is located in Castelnuovo Calcea, in Piedmont, among the hills of Asti Monferrato and it stretches over four hectares of land that has been divided into a vineyard, a hazel grove, an orchard and a vegetable garden.
The vineyard. The secret of a good wine starts from the vineyard it comes from. We have one, a small yet precious one, where the processing is carried out without mechanical means in order to protect the integrity of the vines that have been implanted since 1952.
The fact of being located southwest, the growing technique and the thinning of the grapes with low yield per hectare allow the harvest of top quality grapes, with which we personally produce DOCG Barbera d'Astiand  DOCG “Nizza” Superior Barbera in our “Cantina Alegra”.
Other Piedmont specialties. Besides wine, either bottled or loose, we sell fresh and dried fruit and vegetables, potatoes, nuts, jams and marmalades directly on the premises. Some of our fields are left as meadows intentionally as they guard a particularly precious fruit of the soil: the WHITE TRUFFLE.
A selection of special Products With regards to those Products we do not produce we like to search for the most authentic and wholesome things in similar farms which still maintain artisan breeding methods and processing. Just a few examples: the rabbits we cook come from “Naturalmente” farmin Ceres, in the Lanzo valleys, which is certified and named in "Guida critica e Golosa". The flours we use to prepare our fresh bread and pasta are the organic and stone-ground ones made by “Mulino Marino” in Cossano Belbo, a mill-owning company  known all over the world by now, the Products of which are displayed at EATITALY (www.mulinomarino.it).

The extra-virgin olive oil comes from “Bronda” in Vendone (Savona province), a farm that for seven generations has produced organic oil extracted through cold pressing, an excellent method for keeping your diet healthy. In the same way, all cheeses and cold meats come from small rural businesses which still manage to produce niche Products, through remarkable sacrifices though